Bologna, also known as "La Grassa" (The Fat One), is renowned for its extensive culinary heritage and is regarded as Italy's culinary capital. Bologna food tours are a great way to experience the city's culinary delights. Here is a suggested route for a food tour of Bologna:
1. Pastry and coffee in the morning:
At a nearby cafe, start your day with an Italian espresso or cappuccino. Pair it with a recently baked pastry like a sfogliatella or a cornetto, which is similar to a croissant.
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2. The "Middle Market," or Mercato di Mezzo
Visit the Mercato di Mezzo, a venerable covered market from the Middle Ages. Local cheeses, cured meats, fresh produce, and artisanal bread can all be found here.
Making Pasta Class:
To learn how to make authentic Bolognese pasta from scratch, including tagliatelle, tortellini, or lasagna, enroll in a pasta-making class. After that, you'll be able to appreciate your work.
4. A Trattoria lunch:
Visit a neighborhood trattoria for lunch. Try traditional Bolognese dishes like tortellini en brodo (tortellini in broth), tagliatelle al ragù (Bolognese sauce), or a plate of freshly made pasta with seasonal ingredients.
5. Gelato Interval:
Enjoy a serving of genuine Italian gelato. Many gelaterias in Bologna offer a wide range of flavors, including time-honored favorites like stracciatella and pistachio.