Sanetraveller
Active Member
China is a culinary wonderland, and its street food scene is no exception. From savory snacks to sweet treats, the country offers a myriad of flavors and textures that will leave you craving for more. If you're planning a trip to China or simply want to indulge in some authentic Chinese cuisine, exploring the vibrant street food markets is a must. Here are seven must-try street foods in China that will delight your taste buds:
- Xiao Long Bao (Soup Dumplings): Originating from Shanghai, xiao long bao is a type of steamed dumpling filled with hot and savory broth, along with minced pork or crab meat. These delicate parcels burst with flavor as you bite into them, making them a favorite among locals and tourists alike.
- Jianbing (Chinese Crepes): Hailing from Northern China, jianbing is a popular breakfast item that has gained popularity across the country. These savory crepes are made from a thin layer of batter spread over a hot griddle, then topped with a cracked egg, scallions, cilantro, and a variety of fillings such as crispy fried wonton, pickled vegetables, and spicy sauces.
- Roujiamo (Chinese Hamburger): Often referred to as the Chinese version of a hamburger, roujiamo consists of tender, slow-cooked meat, typically pork or beef, stuffed inside a fluffy, steamed bun. The meat is seasoned with a flavorful blend of spices and simmered until it's melt-in-your-mouth tender, making it a hearty and satisfying street food option.
- Sichuan Spicy Skewers (Chuan): If you're a fan of spicy food, then Sichuan spicy skewers, known as chuan, are a must-try. These skewers feature a variety of ingredients, such as meat, vegetables, and tofu, marinated in a fiery blend of Sichuan peppercorns, chili oil, and spices before being grilled to perfection.
- Baozi (Steamed Buns): Baozi are soft and fluffy steamed buns filled with a savory or sweet filling. Common savory fillings include minced pork, beef, or vegetables, while sweet variations may contain red bean paste or lotus seed paste. These versatile snacks are perfect for a quick bite on the go.
- Stinky Tofu (Chou Doufu): Despite its pungent aroma, stinky tofu is a beloved street food in China, particularly in cities like Beijing and Shanghai. The tofu is fermented in a brine made from a combination of milk, vegetables, and meat for several days, resulting in a distinctive flavor profile that's both savory and tangy. It's typically deep-fried until golden brown and served with spicy dipping sauces.
- Zongzi (Sticky Rice Dumplings): Traditionally eaten during the Dragon Boat Festival, zongzi are pyramid-shaped dumplings made from glutinous rice stuffed with a variety of fillings, such as pork, salted egg yolk, mushrooms, and peanuts. The dumplings are wrapped in bamboo leaves, giving them a unique aroma and flavor when steamed.