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The widespread consensus is that you can bring frozen food on a plane, but there are several important restrictions. Passengers are permitted by the Transportation Security Administration (TSA) to bring frozen food items on board in both carry-on and checked luggage. To get through security, the food must be frozen solid at the time of screening, nevertheless. Items that are partially frozen or thawed may be given closer inspection or possibly confiscation.

It's crucial to place your frozen goods in an insulated cooler or an airtight container with dry ice or gel packs to prevent any disasters. These chilling agents will aid in keeping the frozen condition for a prolonged duration, ensuring that your food is secure and wholesome throughout your voyage.