Top 10 Must-Try Dishes in Japan


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Japan is renowned for its rich culinary heritage, offering a diverse array of flavors, textures, and cooking techniques. From savory noodles to delicate sushi, here are the top 10 must-try dishes when visiting Japan:

  1. Sushi: No visit to Japan would be complete without sampling sushi, a quintessential Japanese dish made from vinegared rice combined with fresh seafood such as tuna, salmon, and shrimp. Whether you opt for traditional nigiri sushi or indulgent rolls like maki and temaki, sushi is a culinary delight not to be missed.
  2. Ramen: A beloved comfort food in Japan, ramen consists of wheat noodles served in a flavorful broth, often topped with slices of pork, boiled egg, nori seaweed, and green onions. With regional variations across the country, from rich tonkotsu broth in Kyushu to soy sauce-based shoyu ramen in Tokyo, there's a ramen style to suit every palate.
  3. Tempura: Crispy, golden-brown tempura is a Japanese delicacy consisting of lightly battered and deep-fried seafood, vegetables, or even tofu. Enjoyed as a main dish or served as a side with dipping sauce and grated daikon radish, tempura showcases the artistry of Japanese frying techniques.
  4. Sashimi: For seafood lovers, sashimi offers a pure and unadulterated taste experience. Sliced raw fish or seafood, served without rice, sashimi highlights the freshness and quality of the ingredients. Common varieties include tuna (maguro), salmon (sake), and yellowtail (hamachi).
  5. Okonomiyaki: Hailing from Osaka, okonomiyaki is a savory pancake made from a batter of flour, grated yam, shredded cabbage, and various fillings such as pork belly, seafood, and vegetables. Topped with a sweet and savory sauce, mayonnaise, and bonito flakes, okonomiyaki is a delicious and customizable dish.
  6. Takoyaki: Another Osaka favorite, takoyaki are savory octopus balls made from a batter of flour, dashi broth, and diced octopus, cooked in a special spherical mold until crispy on the outside and soft on the inside. Served hot and topped with takoyaki sauce, mayonnaise, and bonito flakes, takoyaki are a popular street food snack.
  7. Tonkatsu: Crispy on the outside and tender on the inside, tonkatsu is a breaded and deep-fried pork cutlet served with shredded cabbage, rice, and tangy tonkatsu sauce. Originating in Japan, tonkatsu is a hearty and satisfying dish that pairs well with a side of miso soup.
  8. Unagi: Grilled freshwater eel glazed with a sweet and savory sauce, unagi is a delicacy in Japanese cuisine. Typically served over a bed of rice (unagi-don) or in sushi rolls, unagi offers a rich and indulgent flavor experience that is synonymous with summer dining in Japan.
  9. Yakitori: A popular izakaya (Japanese pub) dish, yakitori consists of skewered and grilled chicken pieces seasoned with salt or basted in a savory-sweet tare sauce. From tender thigh meat (momo) to crispy chicken skin (kawa), yakitori offers a variety of cuts and flavors to tantalize the taste buds.
  10. Matcha Desserts: No Japanese culinary journey would be complete without indulging in matcha-flavored desserts. From creamy matcha ice cream and delicate matcha chiffon cake to traditional wagashi (Japanese sweets) infused with green tea powder, matcha desserts showcase the unique and complex flavors of Japanese green tea.
Whether you're exploring the bustling streets of Tokyo or savoring the tranquility of Kyoto, be sure to sample these top 10 dishes to experience the diverse and delicious world of Japanese cuisine. When in Japan donot miss trying out few of these amazing dishes. If you are looking to travel from USA to Japan, book your flights with iEagle for exclusive offers and have a budget-friendly travel experience.