China's culinary scene is a rich tapestry of flavors, and at the top of the list is the famous Peking Duck from Beijing. Its crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions, make it a culinary delight. Dim Sum, featuring an assortment of bite-sized treats like dumplings and buns served in steamer baskets, is another beloved staple. From Sichuan, Mapo Tofu brings a bold and spicy kick with tofu, minced meat, and a fiery chili and bean paste sauce. Kung Pao Chicken, also from Sichuan, offers a sweet and spicy combination of diced chicken, peanuts, and chili peppers. Finally, the communal experience of Hot Pot allows diners to cook raw ingredients in a simmering broth at the table, with various regional styles adding to the diverse flavors of Chinese cuisine.