A local’s guide to Portland, Oregon: 10 top tips


Rosemary Behan

Tech money is changing a city loved for its location amid the great outdoors but its cool offbeat feel – and famous beer and coffee scenes – remain

Division Street divides Portland in half, and a portion of the eastern section in the Richmond neighbourhood is buzzing with great affordable eateries including Aviv, a plant-based Israeli restaurant (savoury boureka with spinach and tofu feta, $5, shawarma plate $10); Indian street food joint Bollywood Theater, (snacks from $4.25, pork vindaloo, $12); and Pok Pok for Thai specialities (mains from about $14). My favourite, though, is vegan Thai sensation Kati Portland, with its open kitchen, shanty-town chic interiors and delectable food: you may find yourself drooling over the mussa-muhn curry (lunch specials $8.95).

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